CRUSTY BAKED CHICKEN

By curly

Ingredients

• 1 frying chicken, 3 lbs., cut in pieces
• 1 egg
• 1/4 cup milk or half-and-half
• 1 cup instant potato flakes
• 1 tsp garlic salt
• 1 tsp paprika
• 1 tsp poultry seasoning
• 1/2 cup Parmesan cheese
• 2 Tbsp melted butter

Details

Servings 4

Preparation

Step 1

Wash chicken. Trim off excess fat. Pat dry. Set aside.

In a bowl, beat egg and milk or half-and-half.

In another bowl, combine potato flakes, garlic salt, paprika and poultry seasoning. Blend in cheese.

Dip chicken pieces in egg mixture.

Then roll them in the potato flake mixture to coat evenly on all sides.

Place chicken pieces in baking pan.

Sprinkle with melted butter.

Bake at 400 degrees for 35 minutes, turning chicken once.

Increase oven temperature to 425 degrees.

Bake for another 10 to 15 minutes or until chicken is ender and juices run clear when pierced with a fork.