Dixie Cornbread

By RoketJSquerl

Ingredients

• 1 1/2 Cups Enriched White Cornmeal
• 3 Tablespoons All-purpose Flour
• 1 Teaspoon Salt
• 1 Teaspoon Baking Soda
• 2 Cups Buttermilk
• 1 Egg
• 2 Tablespoons Bacon Drippin’s or Melted Real Butter
• 1 Tablespoon Crisco

Details

Servings 6
Adapted from southernplate.com

Preparation

Step 1

Preheat oven 450

In a 10-inch cast iron skillet, add a tablespoon of Crisco and preheat. Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
Pour into the greased, hot skillet. Bake in preheated hot oven at 450 for 20-25 minutes. Serve warm with butter.