Red Wine Marinade

By Tonya_Speed

Ingredients

• ½ cup honey
• ½ cup soy sauce (low sodium if available)
• ½ cup red wine
• 3 cloves garlic -- pressed
• ¼ teaspoon dried rosemary -- crumbled
• ¼ teaspoon chili powder

Details

Servings 2
Adapted from savingdinner.com

Preparation

Step 1

In a large, plastic zipper topped bag, mix together the honey, soy sauce, and red wine, garlic, rosemary, chili powder and pepper. Add the meat and marinate overnight in the fridge. Make sure you turn it at least once in the marinating process.