California Mahi Mahi

By á-30

Ingredients

• • 4 Mahi Mahi fillets, cut into halves
• • 3/4 Pound avocado, finely diced
• • 1/2 Cup mayonnaise
• • 2 Ounces crabmeat
• • 2 tbsp Lemon juice
• • 1/4 Cup finely diced celery
• • Dash worcestershire sauce as required
• • Salt to taste
• • Pepper to taste

Preparation

Step 1

• Preheat the oven to 350 degrees F.
• Combine mayonnaise, crab meat, celery, lemon juice and avocado. Mix well.
• Add Worcestershire sauce, salt and pepper.
• Place the fillets in a lightly buttered baking pan and spread uniformly with avocado mixture.
• Now bake it for about 10 to 15 minutes.