Slow Cooker Farmer's Market Green Beans

By Tamipri

Ingredients

• 2 lbs. green beans, trimmed
• 2 Tb. oil
• 1 onion, diced
• 6 slices bacon, chopped
• 3/4 c. water
• Salt and pepper to taste

Preparation

Step 1

Combine green beans with oil, onion, bacon, water and salt and pepper. Cover and cook in a slow cooker on high setting for 4-5 hours.