Breast - Chicken Creole with Chile Cream Sauce

By á-47

Ingredients

• 1 1/4 lb. skinless, boneless chicken breast halves
• 2 tea. Creole or cajun seasoning
• 1 Tbsp. olive oil
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1/2 cup water
• 1 can (4.5 oz) chopped green chiles
• 1 tea. lime juice
• 1/4 cup sour cream

Preparation

Step 1

Season the chicken with the Creole seasoning.

Heat oil in a 10" skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

stir in the sour cream and cook until the mixture is hot and bubbling.