Chinese Chicken Salad

By brandyc

A wonderfully satisfying salad that is easy to make at home, and tastes just like restaurant fare!

Ingredients

• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup peanut oil
• 2 1/2 cups chopped cooked chicken
• 1 head iceberg lettuce, torn into bite-size pieces (about 8 cups)
• 4 medium stalks celery, thinly sliced (2 cups)
• 1 medium carrot, shredded (1/2 cup)
• 1/2 cup walnuts, coarsely chopped
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons sesame seed, toasted
• 1/2 cup chow mein noodles

Details

Servings 6

Preparation

Step 1

In small bowl, stir together vinegar, sugar and salt until sugar is dissolved. Whisk in oil.

In large salad bowl, stir together chicken, lettuce, celery, carrot, walnuts, green onions and sesame seed until well mixed. Just before serving, pour dressing over salad; toss until coated. Top with chow mein noodles.