BANANA SPLIT CAKE

By Nicky

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Ingredients

1 1/2 c. graham wafers
3 tbsp. butter
3 tbsp. brown sugar
2 c. icing sugar
1/4 lb. butter
2 eggs
4 bananas
1 large can crushed pineapple
Cool whip
Almonds
Marochino cherries

Details

Preparation

Step 1

Crush graham wafers, mix with butter and brown sugar and bake for 7 - 10 minutes at 350 F. Beat the icing sugar, butter and eggs for 15 minutes. Spread over crust. Slice bananas over filling. Drain pineapple and spread over bananas. Cover with cool whip and garnish with almonds and cherries.