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Ginger Snaps

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My special recipe. A camping staple.

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Ingredients

  • 3/4 cup margarine
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 beaten egg
  • 2 cups flour
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp ginger

Details

Servings 4

Preparation

Step 1

Cream margarine and sugar, add molasses and egg and beat well. Add siftend dry ingredients; mix well. Roll in small balls, dip into sugar and place 2 inches apart on a greased cookie sheeet. Bake in a 375 degree oven for 10 minutes. Do not overbake.

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