Shredded Potatoes au Gratin

By Addie

I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.

Ingredients

• 2 cups (1/2 lb) refrigerated shredded hash-brown potatoes or
• 2 cups frozen hash browns potatoes, thawed
• 1 cup whipping cream
• 3/4 cup shredded Cheddar cheese, divided
• 1/8 cup sliced green onions (about 2 medium)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly spray two 1 cup ramekins with nonstick cooking spray.

2. Combine the hash brown potatoes, cream, 1/2 cup Cheddar, the onions, salt and pepper in a large bowl. Mix well.

3. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese. Bake until bubbly and golden brown and the potatoes are cooked, 35 to 45 minutes