Blueberry Buckle

By MystiQ

By The Canadian Living Test Kitchen

Ingredients

• 1/2 cup granulated sugar
• 1/3 cup butter
• 1 egg
• 1/2 tsp vanilla
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup milk
• 3 cups fresh blueberries
• Topping
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 2 tbsp butter

Details

Servings 8
Adapted from canadianliving.com

Preparation

Step 1

In bowl, cream together granulated sugar with butter; beat in egg and vanilla. Stir together flour, baking powder and salt. Stir half of the flour mixture into butter mixture; blend in milk and remaining flour mixture to make stiff batter.

Spread batter in greased 8-inch (2 L) square cake pan. Cover evenly with blueberries.

Topping: In small bowl, stir together brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over blueberries. Bake in 350°F (180°C) oven until crisp and browned on top and knife inserted in center comes out clean, about 40 minutes.