Rails And Rice

By á-174942

Ingredients

• 4 rails plucked
• 1/2 cup flour
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 can cream of mushroom soup - (10 3/4 oz)
• 1 packet dry onion soup mix
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 cup uncooked rice
• 2 cups water

Details

Servings 1

Preparation

Step 1

Dredge rails in flour. Brown in a skillet in heated vegetable oil and butter.

In a 2-quart casserole dish, combine the remaining ingredients. Top with browned rails. Cover and bake 30 minutes in a pre-heated, 350 degree oven.

This recipe yields ?? servings.