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Rails And Rice

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Ingredients

  • 4 rails plucked
  • 1/2 cup flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 can cream of mushroom soup - (10 3/4 oz)
  • 1 packet dry onion soup mix
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 cup uncooked rice
  • 2 cups water

Details

Servings 1

Preparation

Step 1

Dredge rails in flour. Brown in a skillet in heated vegetable oil and butter.

In a 2-quart casserole dish, combine the remaining ingredients. Top with browned rails. Cover and bake 30 minutes in a pre-heated, 350 degree oven.

This recipe yields ?? servings.

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