Rails And Rice
- 4 rails plucked
- 1/2 cup flour
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 can cream of mushroom soup - (10 3/4 oz)
- 1 packet dry onion soup mix
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1 cup uncooked rice
- 2 cups water
Dredge rails in flour. Brown in a skillet in heated vegetable oil and butter.
In a 2-quart casserole dish, combine the remaining ingredients. Top with browned rails. Cover and bake 30 minutes in a pre-heated, 350 degree oven.
This recipe yields ?? servings.