Greek Gyros

By Tonya_Speed

Per Serving: 532 Calories; 26g Fat; 29g Protein; 44g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 703mg Sodium. Exchanges: 2 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 3 1/2 Fat. Points: 12

Ingredients

• 1/2 cup low fat plain yogurt
• 1 1/2 teaspoons mayonnaise
• Juice of 1 lemon
• 1 green onion, finely chopped (white and green parts)
• 1/4 cup finely chopped cucumber
• 2 cloves garlic, pressed
• 1 pound ground beef or lamb OR both
• 2 green onions, finely chopped
• 1/2 cup minced garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/8 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 large pita breads
• 4 (10-inch) metal OR bamboo skewers

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl, combine first 6 ingredients (yogurt through pressed garlic); set aside. Preheat grill to MEDIUM-HIGH. In a medium bowl, place remaining ingredients, except pita bread. With your very clean hands, mix until well combined and stiff; separate into 4 portions. On each skewer pack 1 portion of meat mixture, about 5 inches long and not more than 3 inches in diameter. Grill for 10 to 15 minutes, turning frequently. Using the pita bread, slide the gyros into the centers; drizzle with sauce. Fold over and enjoy!