Pesto

By claudiag

Ingredients

• 4 Cups fresh basil leaves
• 1/2 C olive oil
• 1/3 C pine nuts
• 2 garlic cloves
• 1/2 C grated parmesan cheese
• 1 t salt

Preparation

Step 1

Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add cheese and salt. Blend until smooth.