Chestnut Mashed Potatoes

By Janet-2

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Ingredients

2 lbs. red potatoes, peeled and chopped
Chicken broth
2 springs parsley, chopped
1/4 cup chestnuts, minced
Pat of butter
Pepper and salt

Details

Preparation

Step 1

Heat oven to 375°F.

Take a heavy roasting pan, spread chopped potatoes across the pan. Sprinkle with parsley and chestnuts. Season with pepper and salt.

Add chicken broth and pat of butter. Roast in oven for 25-30 minutes or until tender.