Microwave Cinnamon Apple Rings
By carvalhohm2
Rate this recipe
4.4/5
(10 Votes)
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Ingredients
- 1/4 cup (1/2 stick) butter
- 4 Granny Smith apples, cored and cut into 1/4-inch rings
- 1/3 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Details
Servings 4
Cooking time 14mins
Adapted from mrfood.com
Preparation
Step 1
In a microwave-safe 9 x 13 baking dish, heat the butter at 80% power for 1 to 1-1/2 minutes, until melted. Add the apple rings, turning until well coated. Microwave at 80% power for 10 minutes, stirring halfway through the cooking time.
In a small bowl, combine the brown sugar and cinnamon; mix well then sprinkle over the apples.
Microwave at 80% power for 1 to 2 minutes, or until the brown sugar dissolves into the butter. Serve immediately.
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