Black Bean - Panera Bread - Instant Pot

By draingal

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion diced
• 4 carrots diced
• 4 cloves garlic minced
• 45 oz canned black beans do not drain
• 15 oz. can diced tomatoes do not drain
• 8 oz. can tomato sauce
• 2 tablespoons vegetable bouillon or chicken bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon mexican oregano
• 1/4 teaspoon chili powder
• Garnish
• avocado
• sour cream
• feta cheese
• minced red onion
• cilantro
• tortilla chips
• Instructions
• Stovetop
• Heat oil or butter in large pot, add onion, carrots, and garlic. Sauté about 10 minutes, or until carrots are tender crisp.
• Add remaining ingredients, except garnish. Simmer about 15 minutes.
• Garnish as desired.
• Pressure Cooker
• Using saute setting, heat oil. Add onion, carrots, and garlic. Sauté about 10 minutes, or until carrots are tender crisp.
• Add remaining ingredients, except garnish.
• Set to 15 minutes on manual. Use a quick release.
• Garnish as desired. Avocado, Feta Cheese, Minced Red Onion, Tortilla Chips, etc

Preparation

Step 1

Using saute setting, heat oil. Add onion, carrots, and garlic. Sauté about 10 minutes, or until carrots are tender crisp.

Add remaining ingredients, except garnish.

Set to 15 minutes on manual. Use a quick release.

Garnish as desired.