Chicken Stew *(GOOD)*

By carvalhohm2

Ingredients

• 4 Chicken Breasts cut in cubes
• 3-4 Potatoes, diced
• 2-3 Stalks Celery, diced
• 3-4 Carrots, diced
• 2 Cans (10 oz, each) of Cream of Chicken Soup
• 1 Chicken Bouillon Cube
• 2 tsp Garlic Salt
• 1 tsp Pepper
• 1 (16 oz) Bag Frozen Mixed Vegetables

Details

Adapted from facebook.com

Preparation

Step 1

Add cubed chicken and fresh vegetables to your Ninja. Pour soup over all and add seasonings. Turn to Slow Cook High and cook for 4-5 hours. Add the frozen vegetables and continue cooking for 1 more hour. Let the unit go to Auto Warm or turn it to Buffet setting to hold until ready to eat. Serve Over Biscuits.