Chocolate Buttercream Frosting Parve
By skasten
Rate this recipe
3.9/5
(7 Votes)
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Ingredients
- 6 TBSP Parve margarine
- Cocoa powder for Light chocolate 1/3 cup, medium 1/2 cup. dark 3/4 cup
- 2 2/3 powdered sugar
- 1/3 cup Coffee Rich
- 1 tsp vanilla extract
Details
Preparation
Step 1
Cream margarine add the cocoa and powdered sugar alternately with the Coffee Rich. Beat to spreading consistency. Blend in vanilla.
Refrigerate to thicken a bit more.
Vanilla Buttercream Frosting:
Same just do not add cocoa. And add more powdered sugar. About 3 cups total.
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