Cinnamon Apple Syrup

By JanetLynn198

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Ingredients

2 tart apples - peeled, cored, and sliced
1/2 cup white sugar
1 tsp ground cinnamon, dash nutmeg
2 tbsp water

Details

Preparation

Step 1

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.