Pineapple 'n Ice Cream Punch

By JJCR

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Ingredients

1 (46 oz.) can pineapple juice, chilled
1 1/2 pints vanilla ice cream, softened
1 pint orange sherbet, softened
3 cups ginger ale, chilled

Details

Preparation

Step 1

Combine all ingredients except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl. Jusst before serving, add ginger ale.
Yield: about 30 (4 oz.) servings.

Southern Living
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