Creamed Sweet Peas

By Tamipri

When fresh peas aren't in season, you can substitute a thawed 16-oz. package of frozen baby sweet peas.

Ingredients

• 1 Tb. all-purpose flour
• 1/4 c. sugar
• 2/3 c. milk
• 2 c. peas
• 1/4 tsp. pepper

Preparation

Step 1

In a saucepan over medium heat, combine flour, sugar and milk; mix well. Add peas and pepper; bring to a boil. Reduce heat; simmer for 10 to 12 minutes, or until peas are heated through and sauce has thickened. Makes 4-6 servings.