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BREAD AND BUTTER PICKLE REMOULADE

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Ingredients

  • 3/4 CUP MAYO
  • 1/4 CUP CREOLE MUSTARD
  • 1 TBSP CHOPPED FRESH CHIVES
  • 1 TBSP CHOPPED FRESH PARSLEY
  • 1 TBSP FINELY CHOPPED BREAD AND BUTTER PICKLES
  • 1 TSP LEMON ZEST
  • 1 LEMON JUICE
  • 1/2 TSP HOT SAUCE
  • 1/4 TSP FILE POWDER
  • 1/8 TSP PEPPER

Details

Servings 1

Preparation

Step 1

STIR ALL INGREDIENTS TOGETHER

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