Cheesy Hash Brown Bake

By learen

Ingredients

• 1 pkg (30oz) frozen shredded hash browns, thawed
• 2 cans cream of potato soup, undiluted
• 2 c sour cream
• 2 c shredded cheddar cheese, divided
• 1 c grated parmesan cheese

Details

Servings 10

Preparation

Step 1

In a large bowl, combine the potatoes, soup, sour cream 1 3/4 c of cheddar cheese and parmesan cheese. Transfer to a greased 3 qt baking dish. SPrinkle with remaining cheese.

Bake uncovered for 40-45 min at 350 or until bubbly and cheese is melted. Let stand for 5 min before serving.