Broiled Pineapple with frozen Yogurt

By ghinman

Ingredients

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Preparation

Step 1

Heat broiler, with rack in top position. Place a cast iron or other heavy bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place 4 peeled fresh pineapple rounds (1/2 inch thick) in hot skillet. Sprinkle each slice with pinch of ground cinnamon and 1 tsp. sugar. Broil until edge turn golden, about 8 minutes, rotating skillet as needed.

Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.