Sauerkraut Salad

By Dianne_H

Ingredients

• 4 cups sauerkraut, rinsed and drained
• 1 medium onion, finely chopped
• 1 green pepper, chopped
• 1 cup celery, sliced
• 1/2 cups shredded carrot, packed
• 1 cup sugar
• 1/3 cup salad oil
• 1/2 cup vinegar
• 1/4 cup cold water

Preparation

Step 1

In a large bowl, combine sauerkraut, onion, green pepper, celery and carrots. Set aside. In a medium bowl, combine sugar, oil, vinegar and cold water. Stir until sugar is completely dissolved. Pour over sauerkraut mixture and let stand overnight. Serve the next day.