Spinach Make Ahead

By Dianne_H

This is a green salad that can be made the day before.

Ingredients

• 1 large bunch spinach leaves
• 1/2 cup Swiss cheese, shredded or cubed
• 1/2 cup Cheddar chesse, shredded or cubed
• 2 cups mushrooms, sliced
• 4 hard boiled eggs
• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tbsp milk
• 2 tsp lemon juice
• 2 tsp sugar
• 1/4 cup green onions, chopped
• 4 slices bacon, cooked and crumbled

Preparation

Step 1

Arrange torn up clean spinach leaves in bottom of medium size glass bowl. CPut cheese cubes on top. Spread mushrooms over cheese. Cover with sliced eggs.

In small bowl, cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of the bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.

ROMAINE MAKE AHEAD:
Omit spinach and use Romaine lettuce instead