Monkey Bread

By Violet_61

Ingredients

• 2 tubes refrigerator buttermilk biscuits
• 1/2 cube butter, melted
• 1/2 cup sugar
• 1 1/2 tsp cinnamon
• dash of nutmeg

Details

Servings 6

Preparation

Step 1

Grease a bundt pan. Separate biscuits and cut biscuits into fourths. Place pieces into a tupperware bowl that has a cover. Add the sugar and cinnamon; seal bowl and shake. Place biscuits evenly into bundt pan. Pour melted butter over top.

Bake at 375° for 20 minutes or until golden brown.

Note: Chopped nuts can be added, if desired.