KETCHUP

By sharon_rm2010

Makes enough for one bottle to use right away, or make several recipes to preserve. Economical.

Ingredients

• 5-1/2 oz. tomato paste
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 3/4 tsp onion powder
• 3/4 tsp table salt
• 1/8 tsp ground cloves

Details

Servings 1

Preparation

Step 1

Stir all ingredients together well in saucepan. Stir on medium heat until it comes to a boil. Pour into hot sterilized jar to within 1/4 inch of top. Seal if planning to store on the shelf, or refrigerate for immediate use. Keeps for at least 8 months in refrigerator.