Tangy Topper Poppy Seed Dressing

By beltranm

Onion and poppy seeds flavor this creamy salad dressing, which goes on fresh spinach-and-fruit salad at My Just Desserts restaurant in Alton, Illinois. Try it on cut-up cantaloupe, watermelon and blueberries.


about 1-1/4 cups Start to Finish: 20 minutes

Nutrition facts per serving:

* Servings Per Recipe about 1-1/4 cups
* Calories 70
* Total Fat (g) 6
* Sodium (mg) 29
* Carbohydrate (g) 5

*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1/2 cup salad oil
• 1/2 cup sugar
• 1/3 cup vinegar
• 1/4 cup coarsely chopped onion
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds

Details

Adapted from midwestliving.com

Preparation

Step 1

1. In a blender container, combine salad oil, sugar, vinegar, onion and salt. Cover; blend until smooth. Add poppy seeds. Blend 2 seconds more.

2. Transfer the dressing to a covered container and store in the refrigerator for up to 5 days. Whisk well before serving. Makes about 1-14 cups.