LEMONY BAKED FISH

By JanV

A delicious way to prepare fish fillets

Ingredients

• 1 lb. fish fillets
• 1/2 tsp. salt
• Pepper to taste
• 3 Tbsp. butter
• 1 1/2 Tbsp. lemon juice
• 1/4 cup dry seasoned bread crumbs
• 1 tsp. sesame seeds

Details

Servings 4

Preparation

Step 1

Spray baking dish with cooking spray and set aside. Arrange fish fillets in one layer in dish. Sprinkle with salt & pepper. Combine 2 Tbsp. butter and lemon juice in a saucepan. Cook over medium heat until butter melts. Pour mixture over fish. Sprinkle bread crumbs and sesame seeds on top of fish. Place remaining 1 Tbsp. butter on top of bread crumbs and sesame seeds. Place baking dish in a 350 degree F. oven and bake, uncovered, until fish flakes easily when touched with a for, 20-25 minutes. Remove fish from oven and serve immediately.