Five Minute Tex Mex Couscous

By carvalhohm2

Ingredients

• 1 (10-ounce) package couscous
• 1 (15-1/2-ounce) can black beans, drained and rinsed
• 1 (15-1/2-ounce) can corn, drained and rinsed
• 2 tomatoes, diced
• 2 tablespoons fresh minced cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Details

Servings 8
Cooking time 5mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

Cook the couscous according to the package directions. In a bowl, combine the remaining ingredients; mix well. Add the couscous; mix until well combined. Serve at room temperature, or cover and refrigerate for serving cold.