Tomato-Basil Gratin

By ldelmas

This recipe is prepared with the Genius Salad Chopper Food Prep System.

Ingredients

• 6 tomatoes, diced
• 2 cups fresh bread crumbs
• 1 Tbsp garlic, minced
• 1/2 cup parmesan, grated
• 1/4 cup fresh basil, chopped
• 1 Tbsp fresh parsley, chopped
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1-1/2 cups mozzarella, shredded
• 2 Tbsp olive oil

Preparation

Step 1

Preheat the oven to 450°F.

Combine the bread crumbs, garlic, parmesan, basil, parsley, salt, and pepper in a medium-sized mixing bowl.

In a 3-qt casserole or baking dish, cover the bottom with a layer of diced tomatoes. Sprinkle 1/2 cup mozzarella and 1/3 of the bread crumb mixture over the tomatoes. Repeat twice, using all the remaining ingredients.

Drizzle olive oil over the top and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and the cheese has browned.