CHILI BEER CHICKEN

By curly

Ingredients

• 6 chicken breast halves
• 1/2 cup flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 Tbsps butter
• 2 onions, sliced
• 1 bottle (12 oz) beer
• 1 cup chili sauce

Details

Servings 6

Preparation

Step 1

In a shallow dish mix flour, salt and pepper. Add chicken, one piece at a time, dredging to coat.

In frying pan, melt butter over medium heat Add chicken and 1 of the onions. Cook, turning until chicken is brown on all sids.

Place chicken and cooked onion in large baking pan.

In a bowl, mix beer and chili sauce; pour over chicken. Place remaining onion on top of chicken. Bake, uncovered, at 325 degrees for 45 minutes or until fork tender.