Pastrami-Dill Bites

By pattiaroberts

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

4 to 5 Vlasic dill Spears
8 slices of pastrami
11/2 cup sort onion/garlic flavored cream cheese
1/3 cup chopped ripe olives

Details

Servings 40
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Halve pickle wedges lengthwise. Pat pickles dry with paper towels. Pat pastrami dry with paper towels.
2.Top each piece of pastrami with cream cheese. Sprinkle evenly with olives and press them lightly into the cream cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
3. Starting on long end, roll up jelly-roll style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.