RASPBERRY BROWNIES

By á-56845

Ingredients

• Recipe By : DIAMOND WALNUTS
• Serving Size : 12 Preparation Time :0:00
• Categories : Cookies
• Amount Measure Ingredient -- Preparation Method
• 3 squares unsweetened baking chocolate -- 3 oz.
• 1/2 cup shortening
• 3 eggs
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 cup all-purpose flour -- 11
• 1 1/2 cups chopped walnuts
• 1/3 cup raspberry jam

Preparation

Step 1

Melt chocolate with shortening over warm water; cool slightly. Blend together eggs,sugar, vanilla and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8 inch square pan. Bake at 325 for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Spread Chocolate Glaze over brownies.
VELVET CHOCOLATE GLAZE
Melt 1 oz. unsweetened chocolate. Blen in 2 tbsp. each butter and light corn syrup. Stir in 1 cup powdered sugar, 1 tbsp milk and 1 tsp. vanilla; mix well.