Chicken Stuffing Casserole

By dorchuk

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Rate this recipe 4.4/5 (24 Votes)

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Ingredients

Chicken Stuffing Casserole
12-oz. pkg. chicken stuffing mix
3 10-3/4 oz. cans cream of chicken soup
1/2 C. milk
3 - 4 C. cooked chicken, cubed
12-oz. pkg. shredded Cheddar cheese

Details

Adapted from yahoo.com

Preparation

Step 1

Prepare stuffing mix according to package directions; place in a slow cooker. Stir in 2 cans soup. In a separate bowl, stir together remaining soup, milk, and chicken. Add to slow cooker. Spread cheese over top. Cover and cook on low setting for 4 - 6 hours, or on high setting for 2 - 3 hours. Serves 6.