Chicken and Spaghetti Soup

By ClaudiaJan

Ingredients

• 2 tablespoons  olive oil
• 2 carrots, chopped
• 1 small onion, chopped
• 1 stalk celery, chopped
• 4 cups  low-sodium chicken broth
• kosher salt and black pepper
• 4 ounces  spaghetti (1/4 box), broken
• 2 cups  shredded cooked chicken
• 2 tablespoons  fresh dill

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and celery and cook until softened, 3 to 4
minutes.

Add the chicken broth and 4 cups water to the pan, season with ¾ teaspoon salt and ¼ teaspoon pepper, and bring to a boil.
Add the spaghetti, reduce heat, and simmer until tender, 8 to 10 minutes.

Stir in the chicken. Sprinkle with dill and additional pepper.