country fried steak

paula deen

country fried steak

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  • Prep Time


  • Total Time


  • Servings



  • cups flour

  • ¼

    tsp. pepper

  • ½

    cup or so oil

  • extra spices

  • cube steaks or sirloin my favorite

  • salt

  • buttermilk


combine flour and pepper and season meat with whatever you like and dredge in the flour then in buttermilk and then flour again, I repeat the whole process twice and end in flour- heat oil and fry meat to brown-don't turn to much! I removed the steaks and added some butter and flour to make roux and add gravy mix whisked in some milk and put steaks back in and cover and cook slow-if making a lot you can put in oven and cook slow


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