Glazes for BBQ Chicken

By á-47

Apricot Glaze
Chipotle Peach Glaze
Mango Rum Glaze
Orange Balsamic Glaze

Ingredients

• APRICOT GLAZE
• 1/3 cup apricot preserves
• 1 Tbsp. whole-grain mustard
• 1 pkg. (.5 oz) Swanson Flavor Boost, divided
• 1 Tbsp. butter, room temperature
• 1 tea. salt free Mediterranean herb seasoning
• 1 whole roaster chicken
• CHIPOTLE PEACH GLAZE
• 1/3 cup peach preserves
• 2 Tbsp. white wine vinegar
• 1 Tbsp. mashed chipotle in adobo
• MANGO RUM GLAZE
• 1/4 cup mango chutney
• 1.4 cup mango nectar
• 2 Tbsp. dark rum
• ORANGE BALSAMIC
• 1/3 cup melted orange marmalade
• 3 Tbsp. balsamic vinegar

Preparation

Step 1

In bowl, combine apricot preserves, whole-grain mustard and1/2 chicken broth concentrate (about 1 1/2 tea.); set aside.

In small bowl, combine butter, herb seasoning and 1/2 chicken broth concentrate. rub herb mixture under and over skin of chicken.

Grill chicken until done, basting with apricot mixture during last 15 minutes of cooking. Let it 10 minutes before slicing.