Peanut Noodles With Snap Peas and Cabbage

By ClaudiaJan

Ingredients

• 8 ounces  spaghetti (1/2 box)
• 1/2 cup  smooth peanut butter
• 1/4 cup  soy sauce
• 2 tablespoons  rice vinegar
• 2 tablespoons  brown sugar
• 1 teaspoon  grated fresh ginger
• 1 clove garlic
• 3 cups  thinly sliced red cabbage
• 1 cup  thinly sliced snap peas
• 1/4 cup  chopped salted roasted peanuts

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Cook the spaghetti according to the package directions.

Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.

In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.