PASTA PRIMAVERA (Cooking Light)

By curly

Ingredients

• 2 cups (1-inch diagonally sliced) asparagus
• 2 cups sliced carrots
• 1 1/2 cups snow peas
• 1 Tbsp olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 6 cups hot cooked fettuccine (10 oz)
• 1/2 cup (2 ounces) grated fresh Parmesan, divided
• 1/4 cup chopped fresh parsley
• 2 Tbsps dry white wine
• 1/2 tsp salt
• 1/2 tsp pepper

Details

Servings 6

Preparation

Step 1

Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes. Drain and set aside.

Heat oil in a Dutch oven over medium heat. Add onion and garlic; sauté 2 minutes or until tender. Remove from heat.

Add asparagus mixture, fettuccine, ¼ cup cheese, parsley, wine, salt and pepper; toss well. Top with remaining cheese