SEAFOOD TOMATO SAUCE FOR PASTA

By curly

Ingredients

• 2 14-1/2 oz cans low-sodium stewed tomatoes
• 1 6-oz can low-sodium tomato paste
• 1/2 cup coarsely chopped onion
• 1 tsp dried oregano, crushed
• 1 tsp dried basil, crushed
• 1/4 to 1/2 tsp crushed red pepper
• 1/4 tsp garlic powder
• 1/4 tsp dried thyme
• 1 16-oz pkg frozen peeled and deveined shrimp
• Hot cooked spaghetti

Details

Servings 6

Preparation

Step 1

Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder, and thyme. Bring to boiling; reduce heat.

Cook, uncovered over medium-low heat 10 minutes or until mixture thickens slightly, stirring occasionally.

Add shrimp; cook, uncovered, 10 minutes or until shrimp are no longer pink, stirring occasionally. Serve over spaghetti.