Prosciutto and Figs

By susanwadle

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Ingredients

8 (about 1 ounce each) paper-thin slices prosciutto
8 fresh, ripe figs, halved lengthwise
1 tablespoon aged balsamic vinegar
Fresh thyme, for garnish
2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.

Sprinkle the Parmesan shavings over prosciutto and figs.