Black Bean Salsa

By dkosik

Ingredients

• 15 oz can black beans, drained and rinsed
• 15 oz can whole kernel corn, drained
• 4 large tomatoes, seeded and chopped
• 1 large green pepper, chopped
• 2 bunches green onions, chopped
• 2 large cloves garlic, chopped
• Juice of 1 lime
• 2 T. olive oil
• 1 tsp. salt
• 1 tsp. cumin
• Up to 1/3 c. chopped cilantro, to taste

Preparation

Step 1

Mix all ingredients together and let sit in refrigerator to blend. Serve with tortillas chips, Fritos, etc. Keeps well.