Banana Punch

By dkosik

Ingredients

• 4 c. sugar
• 6 c. water
• 1 large can frozen orange juice
• 1 can of water
• 1 small can lemonade
• 1 can of wate
• 46 oz can pineapple juice
• Pinch of salt
• 3 to 4 mashed bananas
• 6 qts ginger ale

Preparation

Step 1

boil sugar and water for 3 minutes. Cool to lukewarm. Add orange juice, can of water, lemonade, can of water, pineapple juice, salt and mashed bananas. Freeze in 1-quart containers or two (1/2 gallon) cartons. Put 1 quart frozen banana punch in bowl and add 1 quart of ginger ale to make slush.