Watermelon Fudge

By neysa

Ingredients

• 3 cups white chocolate chips
• 1 can sweetened condensed milk
• pink food coloring (gel based)
• green food coloring (gel based)
• chocolate jimmies

Details

Adapted from somethingswanky.com

Preparation

Step 1

Over low heat, mix the white chocolate and the sweetened condensed milk until chips are melted and the mixture is smooth.

Remove from heat.

Pour about 1/4 of the fudge into a small bowl and stir in the green food coloring.

Pour the green fudge into a loaf pan lined with wax paper.

Return the remaining fudge to low heat and stir in the pink food coloring. Remove from heat and fold in chocolate jimmies (I used about 2 tbsp).

Pour the pink fudge over the green.

Let cool and harden at room temperature, about an hour.

Remove from loaf pan and carefully peel away the wax paper.

Cut the fudge into strips. Cut each strip into triangles.