Smoky Country-Style Pork Ribs

By Addie

Kids will enjoy this dish because they can eat it with their fingers, and Dad will love it because it tastes so good!

Ingredients

• 3 pounds country-style pork spareribs
• 1/4 teaspoon garlic salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup ketchup
• 1/2 cup brown sugar, firmly packed
• 1/2 cup cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1 tablespoon bottled lemon juice

Preparation

Step 1

Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.

Preheat oven to 325 degrees.Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake for about 2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.