Holiday Best Fruit Salad

By DIANETHORNTON

Ingredients

• 1 can(s) fruit cocktail, in syrup
• 1 can(s) pears
• 1 can(s) cling peaches
• 1 lg red delicious apple
• 1 c chopped pecans
• 1 can(s) bakers coconut
• 1 btl small marachino cherries
• 1 lg naval orange
• 1 lg banana optional
• 1 can(s) crushed pineapple

Details

Servings 8
Preparation time 20mins
Adapted from justapinch.com

Preparation

Step 1

1. Drain syrup from canned fruits and set aside. Chop apple into medium dice and coat with lemon juice to stop browning. Optional: Slice banana if using. Supreme the orange and cut slices into thirds. Drain juice from cherries and set aside. Half cherries. Mix all ingredients together. Add about a 1/4 cup cherrie juice.

2. If adding banana, coat with lemon juice to keep from browning. Refridgerate before serving. Serve with Cool Whip or Whipped cream.