Grape Salad

By kdet

Ingredients

• 1 8 oz. cream cheese, softened (can use light cream cheese)
• 8 oz. sour cream
• 1/2 cup sugar
• 2 lbs. seedless red grapes, sliced in half
• 2 lbs. seedless green grapes, sliced in half
• 8 oz. frozen whipped topping, thawed slightly
• 1 tsp. vanilla
• 1 cup brown sugar
• 1 cup chopped pecans

Preparation

Step 1

Blend the cream cheese, sour cream and sugar together until light and fluffy. Add the sliced grapes and teaspoon of vanilla. Fold in whipped topping. Pour into a pretty glass bowl or trifle dish. Mix brown sugar and pecans and sprinkle over the top. Chill for several hours or overnight.